This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

4. Grease two equal cake tins with oil or vegan butter and line the bottoms with baking paper. Pour in the batter, dividing it evenly between the two, then place in the oven and bake for 40 minutes.

KANSAS CITY, Mo. — Easter Sunday is around the corner and this Vegan carrot cake dip is perfect for Easter festivities. Warm spices, shredded carrots, and that nostalgic taste are all elements ...

I didn’t grow up eating carrot cake, but thick slices with cream cheese frosting are among the standouts in my early memories of American baking. As a vegan baker, I now make a carrot cake that ...