It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...

This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

The plant-based cheese market is expected to make big gains in the next seven years, according to a new study conducted by a market research firm. California-based Meticulous Research published a ...

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...

Vegan foods have come a long way from basic salads and bland substitutes. The new wave of plant-based options offers bold ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

Going vegan can take some getting used to — just ask Academy Award-winner Cillian Murphy. The actor isn't longing for meat, ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...

The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from plain soya yogurt and an organic blue cheese alternative adds tang and ...