Almost every ingredient in this quick chili is heart-healthy. If you thoroughly rinse canned beans, you can remove up to 30 percent of the sodium. From “WomenHeart’s All Heart Family Cookbook,” by ...

As temperatures take a dive and days grow shorter, we start to crave comfort food — and there are fewer things more comforting than a bowl of chili of any variety, including spicy black bean. Made ...

We're spilling the beans. We taste-tested eight brands of vegetarian canned chili you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

Chili is a dish that gives lifeblood to Minnesotans during the winter. It helps us through the cold, and gives us energy and strength when we're stuck inside for weeks on end. But what about the ...

Whether you're a longtime vegetarian or you're new to the meat-free club, there are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian ...