This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. Most of the ingredients are from the storecupboard too. Heat the oil in a frying pan over a medium heat.

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

The variations for the curry mee include the traditional version with steamed chicken, prawns, and the Kampar style with the mix of fish balls and stuffed tofu. There’s also a vegetarian version.

But unlike most curry mee, Singh Laksa’s gravy is made without coconut milk. The stock is also vegetarian. “We experimented with different spice blends and ingredients, taking into account ...