These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Whip up a quick and healthy dinner in 30 minutes with this delicious vegan recipe! Featuring low-cal vegan scallops, flavorful jerk chickpeas, and creamy coconut rice with three exciting new spices. # ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

Looking for a healthy, crunchy plant-based snack? Learn how to make crispy roasted chickpeas with this easy vegan recipe. Perfect for meal prep, snacking, or adding crunch to salads and bowls.

In an attempt to be more economical, I’ve been batch cooking. The perfect lunch recipe, with chickpeas that provide a great source of protein to keep you feeling full for longer. Preheat oven to ...

She writes and edits recipe content, interviews chefs for helpful ... 2010 F&W Best New Chef Missy Robbins swaps pasta for chickpeas and kale in this rich, one-pan dish that's topped with fresh ...

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...

Crispy and healthy, this dish is best eaten with tahini or hummus Ingredients 450 gms dry chickpeas ¾ cup parsley, remove stems ⅓ cup coriander, remove stems 1 small onion, cut into quarters 1 ...