Increasing incidence of lactose intolerance among consumers is resulting in lesser consumption of milk-based products. As a result, plant-based diet has grown in popularity among the consumers, with ...

REDDING, Calif., Nov. 28, 2024 /PRNewswire/ -- According to a new market research report titled, 'Vegan Yogurt Market Size, Share, Forecast, & Trends Analysis by Product Type (Almond Yogurt, Soy ...

Aditya Udaygiri ’26 used to eat yogurt with nearly every meal in Stanford’s dining hall. Like clockwork, he would fill a bowl with yogurt – preferably strawberry flavored – and top it with granola.

Did you ever notice the ‘yogurt’ button on your Instant Pot? This three-ingredient recipe from Kathy Hester's The Ultimate Vegan Cookbook for your Instant Pot is your key to homemade, creamy, ...

Over the last decade, Chobani helped make Greek yogurt ubiquitous. Now the company is rolling out a new line of plant-based, non-dairy yogurt in an attempt to also take over that category. “We studied ...

Vegan pesto pasta salad combines fresh vegetables, herbs, and pasta with a creamy pesto dressing. The mix of arugula, ...

Vegan mushroom shawarma replaces meat with tender, spiced oyster mushrooms roasted in a flavorful blend of olive oil, tomato paste, soy sauce, and shawarma seasoning. The mushrooms develop a deep, ...

Vegan Yogurt Herb Dip. I love discovering different techniques and Martha’s Garlic-Herb Yogurt Cheese is a brilliant idea. This dip is very easy to create and makes a wonderful appetizer. Because soy ...

A vegan company’s “dairy-free” coconut milk yogurt which it touted as “so wickedly good, you’ll barely believe its ingredients are not in the slightest bit naughty” — had to be recalled for containing ...