Let us show you how to create your own venison jerky, a traditional snack loved by adventurers, hunters, and foodies alike. Venison is a lean, flavorful meat harvested from deer, antelope, elk ...

Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try ...

There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

You can make it in your oven, though, and many do for their first batch of venison jerky. Set the oven to its lowest cook setting (usually 170 F), but not the “warm” setting.

Deer camp wouldn't be the same without summer sausage or jerky, but which one of these meat snacks is better? B ring the Adventure Home | 1871 Club Print Membership Now Only $35 - Delivered Right ...

When we made jerky in early February on a 25-degree day, the grill temperature was a steady 130 degrees. The jerky was ready in five hours. The next jerky session was on a 65-degree day.

Beef sticks cannot compare with true, high-quality beef jerky. While we loved those old commercials with “Macho Man” Randy Savage, we’re not going to “snap into a Slim Jim” for this story.