Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the ...

Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try ...

You can make it in your oven, though, and many do for their first batch of venison jerky. Set the oven to its lowest cook setting (usually 170 F), but not the “warm” setting.

After setting up a fresh pool for the geese, grapevine wood is used to cook rich, smoky beef jerky. A calm mix of care, craft, and flavor.

Snack Smackdown: Jerky vs. Summer Sausage Editor’s note: As hunters and anglers, we don’t agree on everything. We’ve even been known to argue on occasion. That’s why this week is all about ...

When we made jerky in early February on a 25-degree day, the grill temperature was a steady 130 degrees. The jerky was ready in five hours. The next jerky session was on a 65-degree day.

Beef sticks cannot compare with true, high-quality beef jerky. While we loved those old commercials with “Macho Man” Randy Savage, we’re not going to “snap into a Slim Jim” for this story.