Remove one-third of beef from marinade, and add to Dutch oven. Cook, stirring often, until lightly browned on 2 to 3 sides, 2 to 3 minutes. Transfer seared beef to a plate.

How To Give Your Beef Stew the Vietnamese Treatment. To start, use your favorite beef stew recipe as the base. You can ...

Southern Vietnamese beef stew "bo kho" offers a blend of tender meat and a medley of spices, which is often served with rice, bread, or vermicelli. This recipe serves 4-6 people, takes approximately ...

Sop up this Vietnamese beef stew's fragrant broth — flavored with lemongrass, ginger, star anise, and plenty of fresh herbs — with a chewy baguette or ladle over noodles.

While my father’s family is from northern Vietnam, he and my grandmother, Ah Ma, often enjoyed the dishes of southern Vietnam, such as bò kho (Vietnamese beef stew). Growing up, I especially loved the ...

The Vietnamese beef stew can be enjoyed in different ways, whether alone, with a side of baguette, or over noodles. Colombia's lechona, a whole roasted pig stuffed with onions, peas, and spices, ...