Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

His San Francisco restaurant, the Slanted Door, was among the first to feature Vietnamese food in a modern, sophisticated ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

Award-winning San Francisco chef Charles Phan, a trailblazer whose modern interpretations of Vietnamese cuisine at the ...