Vietnamese Fish Sauce Is Comparatively Milder And Sweeter ... In fact, it can be used as a salt substitute in many dishes ...

Made by fermenting fish - often anchovies that are getting harder to catch because of climate change - in salt for many months ... and Dung has used it to add a Vietnamese twist to French ...

Vietnamese sauce, known as nuoc mam, hinges on anchovies and salt. Meanwhile, the Thai version, called nam pla, also contains ...