Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red ...

Nước mắm, or literally ‘salted fish water,’ is a Vietnamese culinary icon. Despite a pungent production process, thousands of visitors a year make the journey to the island where the most ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...