We’ve all seen those videos of overly dramatic westerners trying durian for the first time, reacting as if they’re eating ...

Vietnamese Fish Sauce Is Comparatively Milder And Sweeter ... In fact, it can be used as a salt substitute in many dishes ...

After mixing together the salt pepper and five-spice powder ... Pull the transparent quill from the body and fish around with your finger inside the cavity to make sure it's completely clean.

Made by fermenting fish - often anchovies that are getting harder to catch because of climate change - in salt for many months ... and Dung has used it to add a Vietnamese twist to French ...

The sea salt imparts different flavor depending ... That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value from $18.5 billion ...

The sea salt imparts different flavor depending on where ... out of the business because of high anchovy prices. That might affect Vietnamese plans for a bigger share of the global fish sauce market — ...