Celebrity chef and Pitmaster at Mighty Quinn’s BBQ Huge Mangum shares a tasty side dish that folks can whip up and include in their feast ahead of the big game this weekend! Broccoli Slaw from ...

When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few New ...

Side dishes play a particularly important role in barbecue concepts, which are steeped in Southern tradition and base their menu on indulgent smoked meats. New York–based Mighty Quinn’s is playing in ...

While New York City may be a mecca of food, there's one thing it just hasn't nailed down: barbecue. But Mighty Quinn's Barbeque is looking to change that.

Serve this slaw as a side dish or use it as a topping for a hot dog, burger, or pulled pork sandwich. "I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour.

Thanks to Suzy Q, Mighty started drinking a shot of apple cider vinegar (with a beer chaser) on a daily basis. What’s so good about ACV: It is said to be a natural lowerer of bad cholesterol.… ...

Remove saucepan with vinegar solution from heat, allowing the boil to die down. Carefully stream in the bacon grease and oil mixture into the pot, slowly whisking as you go. 8.

A few good slices of brisket, creamy cole slaw, and bread roll will set you back $8.50 — a pretty good deal where barbecue is concerned. [Update: While FiTR may have enjoyed eating the barbecue ...