If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Have you ever sat down at a fancy restaurant, knowing that ...

TOKYO, Oct 8 – Japan’s famed Wagyu beef, a delicacy that can cost more than $200 a pound at some top restaurants, could become much more affordable in the form of a lab-grown replica. Japanese ...

Not so long ago, wagyu was a synonym for top-of-the-line beef. Now consumers can find as many types of wagyu worldwide as there are shows on a Netflix watchlist. Demand for the luscious Japanese ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef ...

The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered ...

BERKELEY, Calif. (KGO) -- Shoplifters in Berkeley allegedly stole hundreds of dollars' worth of high-quality Japanese beef. The owner of the Tokyo Fish Market caught one of the suspects stuffing the ...