4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Almonds are also very versatile today, coming in as many as 14 forms, including oils, kernels, slivers, flour, milk, butter, coming with the shell, skin, blanched, or roasted and in multiple ...

Combine the oats, chia seeds, cardamom, natural yoghurt, milk, and most of the hazelnuts, walnuts and almonds in a large ... dried figs and slivered pistachios, as well as the reserved nuts.

Scoop into your prepared tins. Sprinkle the slivered almonds over one of the cakes. Bake for 30 minutes or until a skewer comes out clean. Allow to cool in the tins until you can handle the cakes ...