For ease, it's best to prepare your oven-cooked pulled pork in a Dutch oven because you'll want that oven heat to help crisp up the pork skin. The secret is to cook the meat fat-side up and to ...

Donal's pulled pork recipe is perfect for a crowd and ... and cover with kitchen foil. Heat the oven to 180C/160C Fan/Gas 4 and cook for about 30 minutes (the pork itself should reach 70C on ...

This barbecue-flavoured pulled pork just needs time in the ... for the sage and onion stuffing, increase the oven temperature to 180C/350F/Gas 5. Heat the oil in a frying pan over a medium heat.

Preheat oven to 350 degrees and place a large cast iron skillet over medium heat. Add radicchio wedges, cut-sides down. Sear, turning until charred all around, about 2 minutes per side.