Asparagus: Asparagus typically comes in two different sizes—pencil/thin and jumbo/thick. They’re both delicious, so the one ...

Shaved: One of the best ways to enjoy raw asparagus ... Spears: Very tender, thin stalks of asparagus are delicious as is, no cutting required. Serve them chilled as crudités with your favorite ...

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.

Serve the asparagus as an appetizer or alongside roast chicken or grilled steak for an outdoor spring meal. Why blanch asparagus? Aside from being both simple and quick, blanching is a great way ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty, fatty meat provides a great complement to the vegetables firm texture and ...

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Top the bottom of the asparagus stems with the bacon and then a layer of egg in the middle of the spears. Surround with the lemon wedges. Serve at room temperature. Lemony roasted broccoli and ...

Asparagus risotto is a great way to make the most of top-notch British ... Remove from the oven and allow to cool and set. To serve, divide the risotto equally among two serving dishes and top ...

Serve it with goats ... This is a great way to maximise usage and get the most out of your purchase. I've chosen to make a soup with asparagus and peas as peas are also in season and they're ...

We’re walking you through the best ways to cook asparagus, from blanching to roasting and everything in between.