Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

A sharp knife should cut through cleanly with ... and cut-resistant gloves to shield your hands. Keep the stones wet throughout the sharpening process, and once you’re finished, allow them ...

Before you start sharpening, soak the stone in water for around five ... grit to the finer grit (make sure this side is wet, too). I found the knife still had a bit of grime on it, so I gave ...

Before you even start sharpening, you'll usually need to wet your whetstone ... Then, take your knife and hold it against the stone, working in small sections. With the coarse side of the stone ...

They are much more susceptible to damage from aggressive dishwasher detergent and they will rust if you leave them wet. Always hand wash carbon steel knives ... set up a sharpening stone.

The best thing to use for sharpening a knife that's extremely ... markings are gone, wet the blade with water, and sharpen ...

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes a fair bit of practice—and usually some real failures—to become proficient.

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...