I also added cellophane noodles (also called mung bean noodles or vermicelli, fen si or glass noodles) to soak up the delicious sauce. Because the carrot and celery are raw, they should be cut i ...

Q. Are rice noodles and cellophane noodles the same thing? A. Both are Chinese-style noodles, but they differ in what they are made out of. As the name suggests, rice noodles are made out of rice ...

Ranging in style from translucent, almost-rubbery cellophane noodles to fat, chewy udon noodles (and near everything in between), there's a noodle for every cuisine and palate. Keep reading for a ...

One of my favourite Thai dishes is the one-dish wonder goong ob woon sen or claypot glass noodles with prawns. Heady with ...

Do you get crisp, white bean sprouts when you buy a salad? Have you ever had a dish with cellophane noodles? Have you seen ...

The best of both worlds. ($7.50) At this Little Saigon hot spot, the fine bean thread noodles (also called cellophane or glass noodles) in this classic Szechuan dish represent the “tree,” while the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Bring a medium saucepan of water to a boil over high heat; remove from the heat. Add the cellophane noodles; soak, stirring occasionally, until they are softened and clear, about 8 to 10 minutes ...