The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

During this time, take the rump steaks out of the fridge to come to room temperature. Warm a large, heavy-bottomed frying pan over a medium heat and drizzle in a little oil. Add half of the butter and ...

So what do you actually make with an eye of round steak? Eye of round comes from the larger round primal cut of the cow, which is the rear and rump section, which also produces the top round and ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...