"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Truffles are one of those mysterious ingredients that's often misunderstood. For starters, let's be clear ...

Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy.

In kitchens around the world, truffles represent culinary excellence and prestige, but in the forest they’re just another flora fighting to exist, using somewhat…unusual methods. In the lush woodland ...

Every morning, for three months of the year, Lola wakes up at 8 and goes hunting. She races past oak trees, running at full speed through a 50-hectare field set in the southern end of the province of ...

Truffles are notorious for being one of the most expensive foods around, but if you’ve tasted even a sliver of fresh truffle, you certainly understand the hype. That earthy, musky aroma, the way it ...

A truffle is a mushroom that is known for its arduous harvesting process, rich and earthy taste, and famously intoxicating smell. All of these factors contribute to it being one of the priciest ...

Chef Christina Tosi, owner of Milk Bar, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two of her ...

I've got some ideas to celebrate National Truffle Day on May 3. This feels like the perfect excuse to treat ourselves where ...

Specially trained “truffle dogs” working for Michigan State University and the University of Florida used their noses to help discover two species of truffles. The two new varieties of the expensive ...