Hey everyone, Jason Griffith here! When the weather gets chilly or you’re just craving a hug in a bowl, nothing quite hits ...

Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes for a satisfying meal that's table-ready in just 45 minutes. As a member of the chicory family ...

Lots of writers ask me how to get published in the bestselling Chicken Soup for the Soul book series. That's because I'm very lucky to be a frequent contributor. In the past few years, they've ...

Chicken and rice, oh so nice. Instant Pot Arroz con Pollo.There are so many ways to make arroz con pollo, dependent on place, time and the family making it.

Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Diana Chistruga Stir in the dill and serve.

You can easily correct mistakes, and with the right amount of salt, even an okay” soup is pretty darn good. ... Recipe: Asian-Style Chicken, Mushroom and Rice Soup Makes eight to 10 servings.

Preparation. Step 1. Bring chicken, rice, garlic, ginger, and 5 cups water to a boil in a large saucepan. Add a big pinch of salt. Reduce heat to medium-low and simmer, uncovered and stirring ...

Asawin “AJ” Jockkeaw is speaking of soup’s power as a post-night-out elixir. “In Thailand, we eat it after the bars close,” says Jockkeaw, chef/owner of Meng’s Kitchen. He’s also a ...