Italian beef sandwiches are filling and flavorful on their own, but they really shine when paired with the right sides. Try them with roasted potatoes , tangy coleslaw or carrot raisin salad , or ...

A French dip essentially looks like a big ol' wet roast beef sandwich served with a side of au jus, a thin, broth-like sauce made from the drippings the beef renders during roasting.

A Chicagoan shares five standout sandwich shop for a classic Italian beef, one of the city's staples. Order the iconic ...

The Italian working class created the dish out of scarcity in the early 1900s, as a way to tenderize cheap meat and soften stale bread. A classic Italian beef is composed of slivers of slow-cooked ...

Millions of foodies tuned into “The Bear,” a HuluFX hit featuring a James Beard Award-winning young chef who heads home to Chicago to manage his late brother’s Italian beef sandwich shop ...

Italian beef sandwiches are having a national moment thanks to FX’s restaurant-themed television “The Bear.” The sandwiches featured on the popular series starring Jeremy Allen White as a ...

Last we saw “The Bear’s” sad-eyed proprietor, one Carmen “Carmy” Berzatto, he’d discovered loads of cash his brother had squirreled away before taking his own li… ...

Sprinkle the mixture all over the roast and use your hands to rub the seasoning into the meat on all sides. 3 In a large, heavy-bottom, oven-proof pan, heat the oil over medium-high heat.

"So we had to watch it," she said. "People have definitely mentioned it ("The Bear") on a weekly basis," she said. "From word of mouth, we still have new customers every single day." ...

Like with most iconic foods, the origin story of the Italian beef sandwich is fuzzy. But Chris Pacelli Jr., the co-owner of Al's Beef in Chicago's Little Italy neighborhood, credits his ...