The post 25 Sides That Come With Just Enough Crunch, Cream, or Char to Make the Whole Meal Work appeared first on Cook What ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches.

Instructions Blend the fresh strawberries into a smooth purée using a blender or food processor. Strain the strawberry puree into a small saucepan. Simmer over medium-low heat, stirring ...

Heat the oven to 350°F. Meanwhile, coat an 8- or 9-inch springform baking pan with cooking spray. Line the bottom with a ...

Snow ice cream with condensed milk. Makes 3 to 4 servings. 1/2 cup milk; 1/2 cup sweetened condensed milk; 1/2 teaspoon pure vanilla extract; 7 to 8 cups clean, fresh snow ...

Make sure to use a breathable material like power towel or cheesecloth to allow for air circulation. Step 5: Let the cream ferment for at least 24 hours, and up to 48, at room temperature.

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

If you’re gilding your ice cream with swirls and bits, then you need to make sure they’re evenly combined. First, work quickly — ice cream melts fast, especially in the summer heat.