This acorn squash wheat salad melds the sweet, earthy notes of roasted acorn squash with the nuttiness of wheat berries, complemented by tangy cranberries and crunchy pepitas. Drizzled with rich ...

The wheat berries add an interesting texture to the smoky flavor of the paprika. Note the bold flavors that make this salad ...

Step 6: Combine cooked wheat berries, roasted squash, vinaigrette, parsley, and cranberries together in a large bowl. Let cool in the refrigerator, 10 to 20 minutes. Top salad with sliced almonds ...