Step 6: Combine cooked wheat berries, roasted squash, vinaigrette, parsley, and cranberries together in a large bowl. Let cool in the refrigerator, 10 to 20 minutes. Top salad with sliced almonds ...

The wheat berries add an interesting texture to the smoky flavor of the paprika. Note the bold flavors that make this salad ...

Kristen Heigl, Staten Island, New York With Brussels sprouts for the green and cranberries ... hearty salad is bursting with ...