you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and ...

This is unlike all-purpose flour, which only has the endosperm portion of the wheat. To make graham flour, the endosperm is ground to a smooth consistency while the bran and germ are less ...