Buffalo Chicken Mac and Cheese is the perfect combo of spicy, tangy, and creamy. The buffalo sauce brings the heat, the ranch ...

The recipe called for cream cheese, sour cream, dried parsley, Cajun seasoning, onion powder, hot sauce, canned chicken, and shredded cheddar cheese. Neely's recipe also notes that the dip can be made ...

Hickman first coats three russet potatoes with olive oil and salt, then bakes them at 350°F for one hour. (Next, she prepares her homemade buffalo chicken dip, but I recommend skipping this step ...

Stir in 8 oz. sour cream, finely grated zest of 1 large lemon, and ½ cup shredded cheddar cheese (it’s okay if the cheese doesn’t melt fully). Smooth the surface of the dip.