I finally decided to tackle Chicago-style deep dish pizza - and it was a cheesy, saucy adventure from start to finish. In ...

After a string of closures, the Chicago deep-dish pizza chain is ready to expand again under new CEO Nick Scarpino. It's also ...

From looking at ads of the era, Regas estimates that the first dedicated pizzeria opened in 1906 in Chicago and sold a pie similar to Neapolitan, which was being served in New York.

Pequod’s Partners With a Charity Pop-Up Dynamo on Its First-Ever White Deep-Dish Pizza. Billy Zureikat’s Tripping Billy is pushing boundaries at the 54-year-old Chicago icon to raise money for ...

Deep dish pizza is typically regarded as a Chicago specialty, but there is also a Detroit-style deep dish pizza as well. The difference between the two regional styles of deep dish pizza come down ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

This chain claims to have created deep dish pizza in Chicago in 1943, although there is some debate about who should get the credit. There are now more than 100 Uno restaurants across the world.

While the deep dish, which takes 45 minutes to bake, is the most traditional Chicago item at this stalwart, the Masa kitchen serves other Chicago hits, including a panini-pressed take on the ...