White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with ...

Ingredients. 250g unsalted butter, softened. 400g castor sugar. 185g couverture white chocolate, melted. 5 eggs. 30g dark brown sugar. 320g plain flour. 1 cup macadamia nuts, toasted and roughly ...

Preheat the oven to 170C. Line a 20cm x 30cm tin with baking paper. Beat the butter and sugar until light and creamy. Add the vanilla, egg and yoghurt.

Ingredients. 200g unsalted butter. 250g plain flour. 1 tsp baking powder. ½ tsp fine sea salt. 300g brown sugar. 2 large eggs. 1 tsp vanilla extract. 130g macadamias, coarsely chopped ...

Add nuts, ½ cup semisweet or bittersweet chocolate chips, and ½ cup white chocolate chips and fold until just combined. Cover and chill dough at least 30 minutes and up to 1 day. Step 5 ...

I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease and line a 22x22cm/8½x8½in square baking tin with baking paper. Melt the butter, sugars, vanilla and salt together in a large saucepan ...