You could also use about 2 cups of cranberry butter if you find it in the grocery store, which would eliminate this step! 2. Now make the two white cake layers.

2 cups oat flour; 1/2 cup protein powder; 1/2 cup granulated monk fruit, sugar, or a sweetener of choice that measures like sugar; 1/2 tsp salt; 1/2 tsp almond extract ...

Preparation 1. Preheat the oven to 350 F. 2. In a small saucepan set over low heat, melt the butter. Remove from the heat and whisk in the brown sugar until smooth.

White chocolate double almond cranberry fudge. The salted almonds add a nice contrast. If using 12 oz of chocolate, you might need a bit more milk. Ingredients. 1 square baking pan, 8” or so.