This restaurant claims to be LA's oldest. After 117 years, it's closing forever.

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Preparation. Step 1. Brush 8 standard (1/3-cup) muffin cups lightly with vegetable oil. Line each cup with plastic wrap. Finely grind cookies in processor.

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1. Using scissors, snip one corner off each of the mini marshmallows. 2. To melt the chocolate, place the milk-chocolate chips and 1/4 cup of the white-chocolate chips in a microwave-safe bowl.

Line a 1.5-litre bowl with baking paper. Place the chocolate into a bowl and put it over a pot of simmering water, stirring until it is smooth.

1. Cut each strawberry in half lengthwise, keeping stems intact. Trim a thin slice from the bottom of each half to make each half sit evenly.