Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

The turnip here needs to be prepared in advance ... Place the leaves on a board. Put the mince, liver and sage in a bowl. Season with salt and pepper and mix. Place a tablespoon of the mix ...