Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

But you don’t have to separate out the seeds from the hull of the pod; the entire cardamom pod can be used, whole or ground. Cardamom is strong and pungent both in flavor and fragrance.

Many use seeds and pods in curries, desserts, meat dishes, and beverages such as coffee and tea. People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice ...

Cardamom whole pods, seeds, or ground powder lend a distinct floral aroma and taste to items like chai and coffee, rice and curries, and a variety of baked goods. Cardamom can certainly brighten ...

The Hairy Bikers add whole cardamom, cloves ... Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds ...

It can be bought in the pod, as seeds or ground but ... If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell ...

Add curry leaves and garlic, and about a minute later, mustard seeds, cumin seeds and cardamom. Fry mixture for 1 minute, stirring and taking care not to burn the spices. Add coconut milk ...