Cardamom pods come in various types, each with its own distinct flavor and aroma. From the commonly used green variety to the smoky black pods, and even the bleached white ones, there is a ...

People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice powder, which manufacturers produce from seeds, as an essential oil, and as an herbal supplement ...

You can use a coffee grinder to grind up whole cardamom pods, making it easy to grind cardamom with coffee beans for a caffeinated drink that’s uniquely infused with the spice. In this cuisine, it’s a ...

Cardamom whole pods, seeds, or ground powder lend a distinct floral aroma and taste to items like chai and coffee, rice and curries, and a variety of baked goods.

Whole spices -- peppercorns, cumin seed, coriander seed, cardamom pods, nutmeg, cinnamon sticks -- will keep longer than ground. How do you know when a spice is past its prime? Aroma.