In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the centre and ... Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the ...

Warm water: Aim for 107-110° F to activate the yeast. Quick rise active dry yeast: Ensures a fast first rise. Honey or sugar: ...

Roll into a log and cut into 15 or 16 equal buns (If some of the dough rips while rolling, just pinch it back together. It is no big deal, dont stress!). Place the buns into the prepared muffin tins.