"Wild-caught salmon has that rich, deep flavor — it's what I grew up eating," says the fishmonger's daughter, Allie Hagerty. "If you're buying wild-caught, peak summer is when it shines." In the ...

Walmart shopper left disgusted after unfreezing 'wild caught' salmon fillets. By EMMA SALETTA FOR DAILYMAIL.COM. Published: 12:40 EDT, 17 February 2025 | Updated: 12:52 EDT, 17 February 2025 ...

Wild-caught salmon is also superior in terms of texture, color and flavor. Unless you’re confident your market sells fresh-caught fish, don't be afraid to go with frozen salmon.

Like steak, it's important to temper king salmon fillets on the counter 30 minutes to an hour before cooking, ... There are chefs, like Cimarusti, who won't use any fish other than wild-caught.

Both wild-caught and farmed salmon can be sustainable, but determining the environmental impact of a fillet isn't simple. Both can present significant social and environmental problems.