There are many healthy ways to work both turnip roots and greens into your diet. And when you do, you’ll be adding ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like ...

Feel free to use any fresh winter root vegetables and cabbage that you have. Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with ...