For a long time, I thought meatloaf would be a food I'd always hate. That was until I tried Ina Garten’s Turkey Meatloaf ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...

Petrified wood is one of the most sought-after materials in the world for both its aesthetic value and its scientific value.

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.