The turmeric in the rice gives it a vibrant yellow colour, which can even make a brown meat dish look incredible. Place rice in a colander and thoroughly rinse under cold water. Using a saucepan ...

Mishti Polao is known as Basanti Polao because of its 'Basanti' or saffron tinge Ingredients 220 gms or 1 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is ...