1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

CUMBERLAND - You might visit Juliana's Italian Bakery for the zeppole they make all year long. But you will return for so much more including their banana eclairs, chocolate-dipped lobster tails, ...

For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...

The sign on the sidewalk of Deer Park Avenue in North Babylon screamed. "Long Island's Best Pizza" it said. A bold statement, to be sure. But Dough Boys Pizza Cafe uses it as their marketing tagline.

Felicia's Coffee is known for its large zeppole with various flavors, including traditional boiled cream and a deluxe Italian option. The zeppole are a seasonal treat only available around the St.

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.