CUMBERLAND - You might visit Juliana's Italian Bakery for the zeppole they make all year long. But you will return for so much more including their banana eclairs, chocolate-dipped lobster tails, ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...

Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries. Zeppole di San Giuseppe are traditional Italian filled pastries made for the Feast of St. Joseph and to ...

The sign on the sidewalk of Deer Park Avenue in North Babylon screamed. "Long Island's Best Pizza" it said. A bold statement, to be sure. But Dough Boys Pizza Cafe uses it as their marketing tagline.

To prepare the zeppole with mascarpone cream and coffee, first make the choux pastry. In a saucepan, pour the water (1) and butter (2). Turn on medium heat and bring to a near boil, stirring to melt ...

The Feast of San Gennaro starts on Mulberry Street in Little Italy, to the joy of zeppole lovers and anyone who thinks sausage-and-peppers fill two major food groups. Expect a crowd. To have a taste ...