Celebrate the promise of great wines by using the vine's lesser-loved by-product: grape leaves, which are deliciously tangy and tender when brined. Here are several of our favorite recipes that ...

Winemakers have harvested Zinfandel for more than a century in California, a major foothold for the grape (and home to many famed old-vine plantings); here, producers use Zinfandel to make rich, ...

Often leaves drinkers on cloud wine. 3. ... Zinfandel - grape. 14. Albarino - grape. 15. Malbec - grape. 16. Sancerre - French village. And known around the world for its aromatic white wine.

November 16 is National Zinfandel Day, so here is its story. Usually, vineyards are replanted in sections about every 25 to 30 years, as vines produce less fruit after that age and are not as ...