This grilled zucchini and squash is the perfect side dish for summer nights with friends and family. It’s a simple recipe that tastes great and has endless options. Zucchini and yellow squash are ...

How to grill zucchini?? Well, let me tell you how easy it is… Slice your zucchini, oil, add some seasoning, and cook on ...

Chef Catherine De Orio visits the TODAY kitchen to share a few of her favorite recipes to use up your summer produce: a noodle-free lasagna with grilled zucchini, and pasta with roasted eggplant in a ...

Grilling zucchini creates a lovely texture and alluring taste, especially when a vinaigrette comes to the party. In Valerie Rice’s cookbook, “Lush Life” (Prospect Park, $35), her recipe for tasty ...

This time of year there’s no lack of zucchini. But it can get old eating it the same way over and over. Caytlin McCleery from Cayt’s Meats and Meals shows us creative ways to incorporate it into your ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Ginger-Marinated Zucchini With Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you'd want to try. But bear with me. Its flavor base relies on ...

Getting your Trinity Audio player ready... Ginger-Marinated Zucchini With Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try.

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...

Trim and discard ends from zucchini. Use a food processor or grater to coarsely shred zucchini; you should have about 41/4 cups. In a wide frying pan over high heat, stir 31/2 cups of the zucchini, ...