rinsed zucchini seeds onto a baking sheet with oil and salt, and roast the seeds at 350 degrees Fahrenheit for at least 20 ...

Slice zucchinis into thick rounds, thread them onto skewers along with veggies like bell peppers and onions, and brush with ...

Pumpkin puree. Pumpkin puree adds an earthy, winter squash flavor to the batter, while ensuring the loaves bake up tender. You may use any brand of pumpkin puree, just make sure it’s 100% ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...