Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

While empanadas in Argentina often feature savory beef or chicken fillings accompanied by spices ... One of the secrets to achieving the perfect empanada is making our own dough from scratch rather ...

“They started making the empanada dough out of corn or yuca ... “In Cordoba, Argentina, they have ground beef and potato empanadas and are always coated with sugar,” says Gutierrez.