Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

A Kentucky bourbon pie and a Derby pie are the same dessert. But there's a reason you'll never find a bakery that calls its pies Derby pies.

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon ... pecan halves over the top and bake in the oven until the crust is golden and the filling is firm ...

Pour into prepared pie shell. Arrange bourbon pecan halves on top ... and there should be a slight jiggle to the filling. Let cool to room temperature. Preheat oven to 325 degrees.