From the brewing process to the beans, flavor profile, and even how they’re enjoyed, espresso and coffee are distinct beverages. Espresso is bold, creamy, and intensely concentrated, while coffee is ...
Coffea cruda is a homeopathic remedy made from unroasted coffee beans. Homeopathy is a form of alternative medicine developed about 200 years ago by German doctor Samuel Hahnemann. It’s based on two ...
Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing The first public genome sequence for ...
One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...
Making more than 200 cups of coffee daily at its Louise Avenue location and just as many downtown, Coffea Roasterie CEO Bryan Kegley likes to believe that it’s not just great coffee but it's community ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The coffee plant has earned ...
A popular University of Kentucky coffee shop had been expecting to reopen this fall. But the coronavirus pandemic changed that. Instead, a smoothie restaurant chain will be opening in September. A new ...
While there are many longstanding myths about coffee that should be debunked, there's more to your morning cup-a-joe than you ...
The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher ...
Coffea canephora, commonly known as robusta coffee, exhibits notable genetic diversity that underpins its adaptability to a range of environmental conditions. This diversity is a key resource for ...
When Robert “Bobby” Yoakum got out of prison, he didn’t expect to get his old life back. But after a nineteen-month drug-related stint, he was filled with determination to make the best of what felt ...