There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

Golden syrup is a form of light treacle, a byproduct of sugar refining. It is not the same as the widely popular corn syrup.

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

soft light brown sugar and golden syrup for about 5 minutes in a free-standing mixer fitted with a creamer attachment (or using hand-held beaters) until the mixture is pale and light. Add the eggs ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...