When someone says "Greek food," it's pretty easy to imagine a slew of savory delights, like Greek salad, skewers of meat, olives, dips, and pita bread.

While the cake cools, prepare the orange syrup. In a pan, combine orange juice and sugar. Place it over low heat and boil, then let it simmer until the syrup reduces by half.

Well, Greek yogurt cake makes that dream a delicious and feel-good reality! Packed with protein and just the right amount of sweetness, this treat offers a satisfying start to your day.

Co-owner of Melbourne Greek pop-up Kafeneion, Stavros Konis, shares his Greek-style orange cake recipe with orange syrup that uses fillo instead of flour for an interesting texture. Serve with Greek ...

Preparation 1. Arrange the oven rack to the middle, then preheat oven to 350 F. Grease a standard cake pan with non-stick spray or butter and set aside.

When baking with yogurt, pay attention to whether the recipe calls for regular or Greek yogurt. The latter is thicker and drier, since it has been strained to remove the watery whey.

Cake. 1 cup walnuts. 1 cup all-purpose flour. 3/4 teaspoon baking soda. 1/4 teaspoon baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves ...

To begin this recipe, you must dry out the phyllo. Preheat your oven to 200 degrees. ... Greek orange cake is ideally served cold, not hot, so that it does not crumble.